Hospitality Magazine - Peter Saunders

Flying Sheep Gewurztraminer 2010

A strong fellow. plenty of spice here, tasting pretty dry.  Classically serious gewurz done properly.  Medium body, food friendly and with plenty of drinkability with a wide range of courses

Hospitality Magazine - Peter Saunders

Prestige Collection Chardonnay 2009

Big wine, mouth-filling in its flavours and nicely balanced as winemaker Rod McDonald does so well.  A fine, well constructed Hawke’s Bay wines, true to style and certainly lets us know it is present.  Ideal for robust dinner flavours – and as long a future as we want to give it.


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