Cameron Douglas Master Sommelier Review


A noticeably fragrant bouquet with suggestions of white flowers and wet stone then citrus and tree fruits with lemon, pith and apple; finally a distinctive layer of autolysis and lees qualities. On the palate - an immediate and powerful mousse capturing the flavours of Meyer lemon and apple, a light miso-like note then bottle-age and autolysis combinations; crisp refreshing acidity, light+ to medium weight with satin cream textures and a lengthy dry finish.

92 Points

Michael Cooper's Buyer's Guide 2017

The Marlborough Express

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