FQE May 2013 - The art of cellering wine
Emma Jenkins demystifies the art of cellering wine.
With her advice it needn't be expensive or nor a lesson in patience.
19. 2011 Osawa Late Harvest Gewurztraminer,
$28 (375ml). Aromatic, lusciously sweet and
altogether rather decadent, you’ll be pleased
to have a few bottles of dessert wine tucked
away when they’re as smart as this. Very well
balanced with a lively citrus lift on the finish.
Click here to read the full article
Gold at the Spiegelau Wine Awards →
← WINESTATE magazine - Michael Cooper recent releases May/June 2013
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