Lisa Perrotti-Brown Annual NZ Tasting for Robert Parker's Wine Advocate

Lisa Perrotti-Brown MW, editor-in-chief of "The Wine Advocate" recently held a tasting for New Zealand Wine.
We are happy to received the reviews back for our wine.

2011 Prestige Collection Late Harvest Gewürztraminer  90 point

2011 Prestige Collection Noble Gewürztraminer  91 point

2011 Prestige Collection Chardonnay  90+ point

2012 Prestige Collection Chardonnay 89+point


Gold at the Spiegelau Wine Awards

We are delighted to say that our Late Harvest Gewurztraminer has been awarded another gold medal.  This time at the prestigious Spiegelau Wine Awards held in Blenheim (South Island New Zealand).  Our 2012 Sauvignon Blanc also picked up a silver medal which is excellent news.

The judges were led by Mike DeGaris and New Zealand wine reviewer Raymond Chan. The judges were served tasting "flights" of up to 40 wines in one hit to sample and mark out of 20.

More than 1000 wines were entered this year, on par with last year's figures.

FQE May 2013 - The art of cellering wine

Emma Jenkins demystifies the art of cellering wine. 

With her advice it needn't be expensive or nor a lesson in patience.

19. 2011 Osawa Late Harvest Gewurztraminer,
$28 (375ml).
Aromatic, lusciously sweet and
altogether rather decadent, you’ll be pleased
to have a few bottles of dessert wine tucked
away when they’re as smart as this. Very well
balanced with a lively citrus lift on the finish. 

Click here to read the full article

WINESTATE magazine - Michael Cooper recent releases May/June 2013

A very strong lineup, featuring a trio of outstanding dessert wines; and two memorable Hwkes's Bay syrahs.

Michael awarded the Late Harvest and Noble Gewurztraminers 5 stars each and the 2011 Prestige Collection Chardonnay received 4.5 stars.

Click here to read the full article

Gourmet Traveller WINE - 100 TOP NEW RELEASES

Gourmet Wine Traveller magazine is now in the shops.  Do take a look and see what Bob Cambell had to say about his 100 best wines.

 Click here to see the full article

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